Victorinox 7″ Santoku – Forged

Product Description

Precision, functionality, durability – just a few of the attributes that have made the Victorinox 7” Santoku Knife (which means having 3 “values” or purposes) with a favorite of professional chefs and would-be chefs.  Although Victorinox is celebrated around the world as the makers of the Original Swiss Army Knife, they actually originated 126 years ago as a cutlery company.  Quality, reliability, innovation and iconic design.  The spirit of the Original Swiss Army Knife is alive and well.  Now you can take it into your kitchen.

Features

• Ice tempered high carbon (no stain) steel blade provides maximum sharpness and edge retention
• Forged in Germany but finished in Switzerland to achieve the quality fit and finish that Victorinox is noted for
• Bolsterless edge for use of entire blade (especially when chopping) and ease of honing (sharpening)
• Hollow edge “dimples” on both sides of the blade help prevent food from sticking
• Single piece, full tang construction with triple rivet rounded handle for optimum balance and comfort
• Plastic over molded (POM) handles that will hold their shape and not crack or separate from the blade
• Long ergonomic handle provides a sure grip, easy handling, and is designed to reduce wrist tension

Specifications

• Blade Length:: 7”
• High carbon stainless steel blade (Molybdenum/Vanadium)
• POM (plastic over molded handles made of poly oxy methylene)
• All-purpose chopping, dicing, mincing and slicing knife