Product Description
The finest stainless steel, together with the unique design of a seamlessly bonded blade and handle, makes the Global 8” Chef’s Knife surprisingly light, well-balanced, and oh so comfortable to hold, especially for anyone with small hands. The razor sharp edge is perfect for precision slicing, dicing and chopping. This revolutionary design is favored by many celebrated chefs in the most prestigious restaurants around the world.
One of the two most important features of any knife is its edge (the other being how it feels in your hand), and the Global edge is truly its signature. The majority of Global knives are ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled, resulting in a dramatically sharper knife that stays sharper longer. These lightweight, amazingly responsive, and what seems like always sharp knives make Global the real deal in professional and home kitchens.
Features
- For superior edge holding, blades are made of high-carbon CHROMOVA 18 stainless steel, resisting rust, stains and corrosion.
- Dimpled handles help to give a comfortable, non-slip grip while remaining impervious to bacteria
- To ensure perfect balance in the hand, each knife is carefully weighted (during manufacturing process, the hollow handle is filled with just the right amount of sand to create the correct balance)
- Smooth contours and seamless construction offer the ultimate in hygiene
- Made in Japan
- Lifetime Guarantee
Specifications
- Blade Length: 8”
- Overall Length: 13”
- Ice tempered and hardened CHROMOVA 18 stainless steel (HRC 56-58), a combination of molybdenum and vanadium
- Great choice for chopping, dicing, mincing and slicing
